![Sauerkraut chickpea bowl](https://images.squarespace-cdn.com/content/v1/604a924e8f80b04c593dad15/1678248216306-TC72UAMNRI0D8UYBZWDQ/Screen+Shot+2023-03-08+at+12.00.20+PM.png)
Sauerkraut chickpea bowl
This hormone-healing bowl is perfect for balancing hormones, decreasing PMS, improving energy, and optimizing gut health.
![Roasted Vegetable & Chickpea Salad with Cilantro Chimichurri](https://images.squarespace-cdn.com/content/v1/604a924e8f80b04c593dad15/1676866730035-HKZ38JX4YYTFW3V1T2TT/Screen+Shot+2023-02-20+at+7.50.18+AM.png)
Roasted Vegetable & Chickpea Salad with Cilantro Chimichurri
This delicious salad is loaded with fiber and flavor to keep you satisfied while helping to balance hormones!
![butternut squash lentil salad](https://images.squarespace-cdn.com/content/v1/604a924e8f80b04c593dad15/1637502793986-DRLHGY6T3KJ0K1YHDI36/IMG_2197.jpg)
butternut squash lentil salad
This one is a keeper, and the perfect healthy compliment to your Thanksgiving day (or any day!) meal. It’s gluten-free, dairy-free, vegan and vegetarian-friendly, and packed with plant-based protein. This salad is easy to make and lasts well in the fridge so it’s great for meal prep.
![Spiralized Veggie Noodles with Peanut Sauce](https://images.squarespace-cdn.com/content/v1/604a924e8f80b04c593dad15/1629914668261-LB1W21841Y76I6RZ9FQW/Spiralized+veggies+w%3A+peanut+sauce+PIC.jpg)
Spiralized Veggie Noodles with Peanut Sauce
This colorful salad is delicious, loaded with veggies, and easy to pull together. If you have a spiralizer that is great, but if not don’t fret - you can just peel the zucchini and carrot into ribbons. The peanut sauce in this recipe is one of my favorite sauces - I guarantee you’ll love it! Enjoy!
![Lentil Bolognese (vegan)](https://images.squarespace-cdn.com/content/v1/604a924e8f80b04c593dad15/1629739038301-KMNPURFUEHAWK06H1K9C/Vegan+Bolognese+Pic.jpg)
Lentil Bolognese (vegan)
This is not your typical bolognese, but it is a delicious and nutrient-dense vegan version that is sure to appeal to anyone in your household! It is packed with plant-based protein from lentils and walnuts (yes, walnuts!), has a delicious umami taste from mushrooms, and goes well with any kind of pasta you’d like to serve it with. It also lasts well in the freezer if you make a big batch and want to freeze some for later.