butternut squash lentil salad
recipe Leah Barack recipe Leah Barack

butternut squash lentil salad

This one is a keeper, and the perfect healthy compliment to your Thanksgiving day (or any day!) meal. It’s gluten-free, dairy-free, vegan and vegetarian-friendly, and packed with plant-based protein. This salad is easy to make and lasts well in the fridge so it’s great for meal prep.

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Spiralized Veggie Noodles with Peanut Sauce
recipe Leah Barack recipe Leah Barack

Spiralized Veggie Noodles with Peanut Sauce

This colorful salad is delicious, loaded with veggies, and easy to pull together. If you have a spiralizer that is great, but if not don’t fret - you can just peel the zucchini and carrot into ribbons. The peanut sauce in this recipe is one of my favorite sauces - I guarantee you’ll love it! Enjoy!

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Lentil Bolognese (vegan)
recipe Leah Barack recipe Leah Barack

Lentil Bolognese (vegan)

This is not your typical bolognese, but it is a delicious and nutrient-dense vegan version that is sure to appeal to anyone in your household! It is packed with plant-based protein from lentils and walnuts (yes, walnuts!), has a delicious umami taste from mushrooms, and goes well with any kind of pasta you’d like to serve it with. It also lasts well in the freezer if you make a big batch and want to freeze some for later.

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